CK MondaviVineyards, Chardonnay, “Willow Springs”, California
Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.
Cupcake, Moscato d’Asti, Piedmont, Italy
Lightly creamy, with enough tangy acidity to balance the notes of candied orange zest and ginger, baked peach and biscuit.
Anew, Riesling, ColumbiaValley, Washington
Bright fruit, subtle spice and citrus with expressive flavors of fresh peach and a hint of spice.
Ruffino, Pinot Grigio, “Lumina”, Venezia Giulia, Friuli-Venezia Giulia, Italy
Silky and dry, with fresh pear, honeydew melon, floral and spice character, accented with light herbal nuances.
Murphy-Goode, Sauvignon Blanc, “The Fumé”, North Coast, California
This is a wine that exhibits flavors of mango, pineapple, melon and pear, with touches of lemon zest and tangerine.
10 SpanVineyards, Chardonnay, Santa Barbara County, California
Rich, mouth-filling flavors of crisp citrus with a delicate, balanced pear finish.
Antinori, Chardonnay, “CastellodellaSalaBramìtodelCervo”, Umbria, Italy,
Fruity fragrance with typical varietal character, good marked vanilla and toasty flavors. Well-structured and elegant.
CKMondaviVineyards, CabernetSauvignon, “WildcreekCanyon”, California
Deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish.
Murphy-Goode, Pinot Noir, California
Aromas and flavors of black cherry, dried sage, and sweet vanilla with toast culminate in a great glass of food friendly wine.
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Dried berry, cranberry, anise and fresh earth. This is full-bodied, elegant and refined, with earth and fruit on the finish.
Santa Cristina, Rosso, Tuscany, Italy
This rich version boasts plum and pomegranate flavors, with spice accents. Tightens up on the moderate finish.
Diseño, Malbec, Mendoza, Argentina
Full and fruity with slightly jammy blackberry and plum flavors.
Layer Cake, Malbec, Mendoza, Argentina
Lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum.
Red DiamondWinery, Merlot, Washington
Flavors of red berries, juicy plums and a touch of caramel and mocha; the finish is soft and begs you to drink more.
Layer Cake, Primitivo, “a.k.a Zinfandel”, Puglia, Italy
black fruit, cherries and whiped cream on the nose. extremely creamy and ripe fruit with spice and a bit of tartness on the finish
BuenaVista, Red Blend, “The Count”, Sonoma County, California
Red fruit aromas accented by hints of mocha and exoitic spices. Dark fruit flavors are heightened by cinnamon and vanilla.
Antinori, Bolgheri, “Tenuta Guado alTasso Il Bruciato”, Tuscany, Italy
A silky, polished style, offering black currant and black cherry fruit, shaded by accents of licorice, spice and mineral.
J.Lohr, Cabernet Sauvignon, “Seven Oaks”, Paso Robles, California
Generous aromas of black cherry, currant and plum fruit, complemented by vanilla,
and toasty oak notes. A complex wine with a plump, soft textured mouthfeel and long finish.
Hearst Ranch, Cabernet Sauvignon, “Bunkhouse”, Paso Robles, California
Aromas of black fruits, cola, spicy French oak, and vanilla. Layers of blackberry flavors, notes of blueberry reduction, chewy tannin, and cassis.